Cryptosporidium: A Persistent Waterborne Parasite
Cryptosporidium is a genus of protozoan parasites that cause a diarrheal disease called cryptosporidiosis.
Marine Life Under Siege: The Impact of Ocean Acidification on Water Quality
Ocean acidification results from increased carbon dioxide (CO₂) emissions. As CO₂ levels rise, a substantial portion is absorbed by the world's oceans, leading to a series of chemical reactions that decrease the pH of seawater, making it more acidic.
The Role of Environmental DNA (eDNA) in Assessing Water Quality
Environmental DNA (eDNA) is rapidly becoming a transformative tool in the field of environmental monitoring, particularly in assessing water quality.
The Impact of Climate Change on Crop Diseases
Climate change is fundamentally altering global weather patterns, leading to shifts in temperature, precipitation, and humidity levels.
How Urbanization is Shaping Infectious Disease Patterns
Urbanization, the process by which populations move from rural to urban areas, has profoundly reshaped human societies over the past century.
The History of qPCR: A Revolution in Molecular Biology
Quantitative Polymerase Chain Reaction (qPCR), also known as real-time PCR, has transformed the landscape of molecular biology since its inception.
Library Preparation for Next-Generation Sequencing
Library preparation is a critical step in next-generation sequencing (NGS) that transforms DNA or RNA samples into a format suitable for sequencing.
Aquaponics: Sustainable Farming
Aquaponics represents the integration of aquaculture (fish farming) and hydroponics (soilless plant culture) into a single system.
The Economics of Food Recall Systems
Food recall systems ensure that contaminated or defective food products are swiftly removed from the market to prevent harm to consumers.
The Role of Genomics in Tracing Foodborne Outbreaks
Foodborne outbreaks pose significant public health challenges worldwide, often causing illness, hospitalizations, and even fatalities.
Contaminants of Emerging Concern: Understanding the Risks and Solutions
In recent years, the term "Contaminants of Emerging Concern" (CECs) has gained prominence in environmental science and public health discourse.
The Role of Blockchain in Ensuring Food Safety
Food safety is a critical global concern, with millions of people affected by foodborne illnesses every year.
A History of Wastewater-Based Epidemiology: Tracking Disease Through the Ages
Wastewater-Based Epidemiology (WBE) is a scientific approach that analyzes wastewater and sewage to gather insights into public health trends within communities.
Acanthamoeba Keratitis: A Waterborne Parasitic Eye Infection
Acanthamoeba keratitis (AK) is a rare but serious eye infection caused by Acanthamoeba spp., free-living amoebae commonly found in water sources such as tap water, swimming pools, hot tubs, and soil.
Microbial Risks Associated with Ice Machines
Ice machines provide a refreshing staple that many people rely on daily. However, these machines can harbor various microorganisms if not properly maintained, posing significant health risks.
The Use of Constructed Wetlands for Wastewater Treatment
Constructed wetlands are marvels of ecological engineering, mimicking natural wetland ecosystems to treat wastewater and restore environmental balance.
Naegleria fowleri: The Brain-Eating Amoeba
Naegleria fowleri, commonly referred to as the "Brain-Eating Amoeba," is a rare but deadly microorganism found in warm freshwater environments worldwide.
Using Indigenous Knowledge Systems to Improve Water Quality
Water is undeniably the lifeblood of our planet, sustaining ecosystems, economies, and human societies. However, the quality and availability of water resources are increasingly under threat due to pollution, ecosystem degradation, climate change, and unsustainable usage.
Managing Heavy Metal Contamination in Groundwater
Groundwater contamination with heavy metals poses significant environmental and public health risks worldwide.
The Threat of Biofilms in Dental Unit Water Lines
Dental unit water lines (DUWLs) play a crucial role in dental practices, providing water for various clinical procedures such as cleaning, irrigation, and cooling of dental instruments.