Bottled water is a staple for consumers around the world, valued for its convenience, taste, and, above all, safety.

Recreational waters, such as beaches, lakes, and rivers, provide essential spaces for relaxation and outdoor activities, attracting millions of visitors each year.

Healthcare-associated infections (HAIs) are a significant concern for hospitals, clinics, and long-term care facilities, as they impact patient health, extend hospital stays, and increase healthcare costs.

Agricultural irrigation is essential to food production worldwide, allowing farmers to grow healthy crops that feed billions of people.

Ensuring the safety of public pools and water parks is essential to protecting visitors from waterborne pathogens.

In today’s interconnected world, global supply chains are more extensive and complex than ever, spanning continents to deliver products to consumers.

Schools and universities are bustling environments, bringing together students, teachers, and staff in close quarters, which can facilitate the rapid spread of infectious diseases.

Antimicrobial resistance (AMR) has become one of the most pressing challenges in healthcare, as infections that were once easily treatable with antibiotics are increasingly resistant to treatment.

Coastal areas are vital ecosystems that support diverse marine life, protect shorelines, and contribute significantly to global biodiversity.

Breweries are a blend of artistry and precision, producing beverages that are enjoyed worldwide.

In the dairy industry, product safety is paramount. Milk, cheese, yogurt, and other dairy products are highly susceptible to contamination by pathogens like Listeria monocytogenes, Salmonella, and E. coli, which can cause severe foodborne illnesses.

Foodborne illnesses are a persistent challenge in the food industry, with contaminants like Salmonella, Listeria, and E. coli responsible for thousands of hospitalizations and costly recalls each year.

In healthcare facilities, maintaining a safe and clean environment is critical to preventing infections and ensuring patient well-being.

As public health challenges grow in complexity, the tools we use to track and combat pathogens must also evolve.

In the pharmaceutical industry, water quality is paramount. From drug production to equipment cleaning, ultra-purified water is essential to maintain product integrity and ensure patient safety.

In the food industry, product recalls can have devastating consequences, from substantial financial losses to damaged brand reputation and, most importantly, risks to consumer health.

In the beverage industry, where quality and safety are paramount, even a minor contamination incident can result in costly recalls, tarnished brand reputation, and serious health risks for consumers.

Agriculture is the backbone of food production, and safeguarding it from pathogens is essential for ensuring food security.

In pharmaceutical production, the purity of water is paramount. Water serves as a critical component in drug formulations, equipment cleaning, and overall product manufacturing.