In the food industry, the stakes for safety are high. Foodborne pathogens like E. coli, Salmonella, and Listeria can compromise product quality, trigger costly recalls, and pose severe health risks to consumers.

Water treatment is essential for protecting public health, and efficient monitoring ensures that treatment processes meet strict regulatory standards.

As pathogens like COVID-19 continue to evolve, our response strategies must also evolve.

As public health challenges grow in complexity, the tools we use to track and combat pathogens must also evolve.

Imagine if we had detected COVID-19 weeks earlier—how many lives and resources could have been saved?

Remember when we used to wait days for COVID test results?

Remember when someone in your office got COVID, and by the time they knew, half the team was already exposed?

Imagine a world where a simple cut could be life-threatening, or where routine surgeries become too risky to perform.

Remember when toilet paper shortages were our biggest concern? While we were all adapting to life in lockdown, something remarkable was happening beneath our feet.

Wastewater-based epidemiology (WBE) has emerged as a crucial epidemiological tool for population-level health surveillance.

As pathogens like COVID-19 continue to evolve, our response strategies must also evolve.

In recent years, Philadelphia has found itself at the forefront of a growing environmental and public health crisis: the contamination of its water supply with per- and polyfluoroalkyl substances (PFAS).

The Ganges River, a sacred lifeline stretching over 2,500 kilometers through the heart of India, faces a critical environmental and public health crisis.

The plant-based milk industry is experiencing a significant disruption as a major almond milk brand has issued a nationwide recall due to potential Salmonella contamination.