International Day of Awareness on Food Loss and Waste Reduction
Food and beverage, Sustainability Jade Hall Food and beverage, Sustainability Jade Hall

International Day of Awareness on Food Loss and Waste Reduction

Every year, millions of tons of food are lost or wasted across the globe. International Day of Awareness on Food Loss and Waste Reduction, observed on September 29th, serves as a reminder of the urgent need to address this global challenge to minimize the effects on world hunger, resource loss, and climate change.

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