In-line Pathogen Detection at Critical Control Points (CCPs)
Food and beverage Jade Hall Food and beverage Jade Hall

In-line Pathogen Detection at Critical Control Points (CCPs)

Ever wonder how that juicy burger or crisp salad arrives on your plate safe for you to eat? It's not just magic. The food and beverage industry relies on a system called Hazard Analysis and Critical Control Points (HACCP), an internationally recognized method for preventing foodborne illnesses. Combined with in-line pathogen detection, these systems work together to keep your food safe and delicious.

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International Day of Plant Health: Safeguarding Plants and Crops through Pathogen Detection
Food and beverage, Agriculture Jade Hall Food and beverage, Agriculture Jade Hall

International Day of Plant Health: Safeguarding Plants and Crops through Pathogen Detection

The global movement of goods and climate change have exacerbated the spread of plant pests and diseases, posing significant threats to agricultural productivity, biodiversity, and food security. In response, the United Nations has designated May 12th as the International Day of Plant Health to rally concerted efforts to protect plant health and mitigate the risks posed by pathogens.

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Increased Testing Frequency: Benefits and Drawbacks
Technology Jade Hall Technology Jade Hall

Increased Testing Frequency: Benefits and Drawbacks

Regular water quality testing, whether it be for food and beverages, drinking water, or residential water, plays a pivotal role in ensuring the integrity and reliability of products. The KRAKEN system allows you to reap the benefits of increased testing frequency without any of the drawbacks.

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